our promise to you
With plants, the possibilities are endless. At Sundrip, we love sharing the joy and delight of a plant-rich lifestyle because we believe in a world where plants and people thrive together. Our mission is to invigorate our community through sustainable goods and healthy provisions for everyday wellness so they can shine from their souls. Community and inclusivity are at the core of everything we do—everyone should have the opportunity to drench themselves in Sundrip goodness. We welcome all with big hearts and open minds because our passion for plants, our planet, and the people we serve runs deep. Our approach is personal, and our goods are handcrafted, so every last drop of your Sundrip experience nourishes your body from the inside out.
we believe in fostering joy in everything we do by delivering a memorable experience to every patron and giving back to the community we serve. we aim to be as low waste as possible by using plastic free packaging.
Sundrip is a brand rooted in the past and thriving in the present. Founders Carole, Jeremy, and Kaitlyn Jones have combined their unique journeys, diverse skill sets, passion for our planet, and sense of adventure to create Sundrip where they live their mission to transform the world through plants.
Sundrip was born over morning coffee. It is a culmination of our family’s unique journey from one generation to the next.
Sundrip is the realization of our ultimate passions – to share the beauty and variety found in whole plant-based foods, to advocate for the welfare of animals, to restore our planet, and to foster joy – to our Sundrip champions and patrons, to our communities and to our planet.
The path to Sundrip began more than 13 years ago. Carole was driven to share the healing powers of a plant-based diet after losing her husband (Jeremy’s father) to cancer. Her career in raw food began at Karyn’s Raw where she rose through the ranks to manager. In 2009, she co-founded Chicago Raw where she developed and managed the production of 120+ menu items and shared the joy of delicious plant-based foods with her happy patrons.
Jeremy Jones spent five years at Chicago Raw which sparked the beginning of his passion for conscious business practices. With a deep-rooted desire to understand why people get sick, Jeremy approached the restoration of health through physical movement. His path led him to the training and fitness industry where he met his wife, Kaitlyn. Through Sundrip, Jeremy seeks to return the concept of restaurant to its literary French roots, “restaurer” meaning “to restore”, and is the driving force behind our purpose to fuel positive impact on our communities and planet.
Kaitlyn Jones is a lifelong vegetarian turned vegan with a strong passion for the welfare of animals and our planet. Her influence on Jeremy inspired him to commit to a plant-based diet. Kaitlyn oversees the packaging supply division of one of the largest independently owned corrugated companies in North America, giving her exceptional eye for detail, logistics expertise, and a deep understanding of the impact of packaging on our planet.